Smash burgers
Double-patty burgers smashed to order on a hot flat-top, with melted cheese and house sauce. Varieties include The Big Stack, SouthWest, Jalapeño Popper and J's Bacon Cheese.
An independent fast-casual restaurant. Short menu, real ingredients, and a kitchen that doesn't cut corners — built in New Glasgow for people who take their burgers seriously.
Double-patty burgers smashed to order on a hot flat-top, with melted cheese and house sauce. Varieties include The Big Stack, SouthWest, Jalapeño Popper and J's Bacon Cheese.
Chicken marinated in traditional jerk spice — scotch bonnet, thyme, allspice — cooked through and served with rice, beans, steamed vegetables and coleslaw.
Potatoes cut in-house, never frozen. Served alongside burgers and chicken, with mac and cheese and coleslaw on the side.
The full menu is available for takeout, packed to travel. Also available through local delivery platforms.
For general enquiries, corporate matters, or anything else relating to The Burger Jerk Inc., please reach us by email.
contact@theburgerjerk.siteThe Burger Jerk Inc. respects your privacy. This policy explains how we handle personal information when you visit this website or contact us. We follow the Personal Information Protection and Electronic Documents Act (PIPEDA) and applicable Canadian privacy law.
The Burger Jerk Inc.
689 Westville Rd, Suite 1195, New Glasgow, NS B2H 2J6, Canada
contact@theburgerjerk.site
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